Golden Elephant Bistro was established in Bangkok in 1985, rooted in Thailand's rich culinary heritage. Founded by local chef Sunee, the bistro began as a small family eatery, renowned for its aromatic curries and fresh herbs. Over the decades, it has expanded to Europe and the UK, preserving authentic Thai flavors with over 250 locations worldwide.
A fragrant blend of green chilies, coconut milk, and Thai basil, served with tender chicken and eggplant.
Stir-fried rice noodles with shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, a Thai classic.
A spicy and sour soup with prawns, lemongrass, galangal, and kaffir lime leaves, bursting with Thai flavors.
A rich, mild curry with beef, potatoes, and peanuts, infused with cardamom and cinnamon for a unique taste.
