Sakura Sushi was founded in Tokyo in 1990, dedicated to the art of authentic Japanese cuisine. Established by master chef Hiroshi Tanaka, it began as a small sushi bar known for its fresh, hand-crafted sushi and sashimi. Now, with over 200 locations worldwide, it brings the elegance of Japanese dining to global audiences.
A popular sushi roll with crab, avocado, and cucumber, wrapped in seaweed and rice.
Freshly sliced raw salmon, served with soy sauce, wasabi, and pickled ginger.
Hand-pressed sushi with a slice of raw tuna atop seasoned rice.
A roll with spicy tuna mix, wrapped in seaweed and rice, topped with tempura flakes.
